Delicious & Easy Recipe: Creamy Garlic Tuscan Chicken
Welcome back, food lovers! Today, I’m excited to share a delightful recipe that’s sure to impress your family and friends: **Creamy Garlic Tuscan Chicken**. This dish is bursting with flavor, creamy goodness, and is perfect for a cozy dinner at home or a special occasion.
Ingredients
- **For the Chicken:**
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- **For the Creamy Sauce:**
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- **For Garnish:**
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
Instructions
1. **Prepare the Chicken:**
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
2. **Make the Creamy Sauce:**
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes and cook for 2-3 minutes until they begin to soften.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens slightly. Season with salt and pepper to taste.
3. **Combine:**
- Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld.
4. **Serve:**
- Plate the chicken and drizzle with the creamy sauce. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese. Serve with pasta, rice, or crusty bread to soak up that delicious sauce!
Tips
- **Variations:** You can add mushrooms or bell peppers for extra flavor and texture.
- **Make it Low-Carb:** Serve the chicken with zucchini noodles instead of pasta for a lighter option.
- **Meal Prep:** This dish is great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
There you have it—Creamy Garlic Tuscan Chicken that’s not only easy to make but also packed with flavor! I hope you give this recipe a try and enjoy it as much as I do. Don’t forget to share your results in the comments below! Happy cooking! 🍽️✨
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